← Back to Search Results
baking American, New England
Indian Pudding

Photo by:
Comments: 0
 

Recipe

Spicy, coarse, and dark brown, an old-fashioned dessert that celebrates the Indians' gift of com. Serve with heavy cream or vanilla ice cream.

Yield: 8 to 10 servings

Ingredients

  • 4 cups milk
  • ½ cup yellow cornmeal
  • 1/3 cup dark brown sugar
  • 1/3 cup granulated sugar
  • 1/3 cup molasses
  • 1 teaspoon salt
  • 4 tablespoons butter
  • ½ teaspoon ground ginger
  • ½ teaspoon cinnamon

Directions

Preheat the oven to 275°F. Heat 2 cups of the milk until very hot and pour it slowly over the cornmeal, stirring constantly. Cook in a double boiler over simmering water for 10-15 minutes, until the cornmeal mixture is creamy. Add the remaining ingredients and mix well. Spoon into a buttered 1½-quart baking dish, pour the remaining 2 cups of milk on top, set into a pan of hot water, and bake for 2½-3 hours or until set. The pudding will become firmer as it cools.


© 1979, 1990, 1996 Fannie Farmer Cookbook Corporation

Note from Cookstr's Editors

Nutritional information is based on 10 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

216kcal (11%)
143mg (14%)
0mg (0%)
84mcg RAE (3%)
331mg
46mg
4g
25g
1g
33g
22mg (7%)
282mg (12%)
5g (24%)
8g (13%)
1mg (5%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

mexican-everyday Mexican Everyday
by Rick Bayless
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
the-sweet-life The Sweet Life
by Kate Zuckerman
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
desserts-4-today Desserts 4 Today
by Abby Dodge
spice Spice
by Ana Sortun
food-to-live-by Food to Live By
by Myra Goodman
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
west-coast-cooking West Coast Cooking
by Greg Atkinson
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?