← Back to Search Results
baking American, New England
Indian Pudding

Photo by:
Comments: 0
 

Recipe

Spicy, coarse, and dark brown, an old-fashioned dessert that celebrates the Indians' gift of com. Serve with heavy cream or vanilla ice cream.

Yield: 8 to 10 servings

Ingredients

  • 4 cups milk
  • ½ cup yellow cornmeal
  • 1/3 cup dark brown sugar
  • 1/3 cup granulated sugar
  • 1/3 cup molasses
  • 1 teaspoon salt
  • 4 tablespoons butter
  • ½ teaspoon ground ginger
  • ½ teaspoon cinnamon

Directions

Preheat the oven to 275°F. Heat 2 cups of the milk until very hot and pour it slowly over the cornmeal, stirring constantly. Cook in a double boiler over simmering water for 10-15 minutes, until the cornmeal mixture is creamy. Add the remaining ingredients and mix well. Spoon into a buttered 1½-quart baking dish, pour the remaining 2 cups of milk on top, set into a pan of hot water, and bake for 2½-3 hours or until set. The pudding will become firmer as it cools.


© 1979, 1990, 1996 Fannie Farmer Cookbook Corporation

Note from Cookstr's Editors

Nutritional information is based on 10 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

216kcal (11%)
143mg (14%)
0mg (0%)
84mcg RAE (3%)
331mg
46mg
4g
25g
1g
33g
22mg (7%)
282mg (12%)
5g (24%)
8g (13%)
1mg (5%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
lucid-food Lucid Food
by Louisa Shafia
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
flavor Flavor
by Rocco DiSpirito
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
new-american-table New American Table
by Marcus Samuelsson
west-coast-cooking West Coast Cooking
by Greg Atkinson
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
good-to-the-grain Good to the Grain
by Kim Boyce
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
martin-yans-china Martin Yan's China
by Martin Yan
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?