← Back to Search Results
frying Southern
Hush Puppies

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Serves 2 to 3

Ingredients

  • ½ cup white or yellow cornmeal
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon sugar
  • 1 egg beaten
  • About ¼ cup milk
  • 1 jalapeno pepper, finely chopped
  • 4 scallions, including some of the green, finely chopped
  • 1/8 teaspoon cayenne pepper
  • Vegetable oil, for frying

Directions

Sift the dry ingredients into a mixing bowl. Add the beaten egg and enough of the milk to make a light paste. Add the jalapeno pepper, scallions, and cayenne and blend thoroughly.

In a large heavy deep pot, heat at least 2 inches of the oil until it begins to smoke. Drop the batter by the tablespoonfuls into the hot fat and fry until golden.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 3 servings

715kcal (36%)
142mg (14%)
6mg (10%)
46mcg RAE (2%)
219mg
41mg
8g
3g
4g
38g
73mg (24%)
587mg (24%)
5g (24%)
60g (92%)
3mg (14%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

living-raw-food Living Raw Food
by Sarma Melngailis
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
cook-with-jamie Cook with Jamie
by Jamie Oliver
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
baked-explorations Baked Explorations
by Matt Lewis
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
flavor Flavor
by Rocco DiSpirito
lucid-food Lucid Food
by Louisa Shafia
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
big-fat-cookies Big Fat Cookies
by Elinor Klivans
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
raos-cookbook Rao's Cookbook
by Frank Pellegrino
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?