← Back to Search Results
American
 Hot White Chocolate Recipe-4574

Photo by: Joseph De Leo
Comments: 0
 

Recipe

After becoming enthralled with regular hot cocoa, I couldn’t resist the temptation to try a variation that indulged my love for white chocolate. I was by no means disappointed with the result and now take great delight in its silky and subtle flavors and particularly enjoy its creamy look, which seems as pure as the driven snow. If a more potent and less pure cup is desired, a splash of Grand Marnier or Tia Maria would perform the trick perfectly.

Yield: Makes 2 servings

Ingredients

  • 2 ounces best-quality white chocolate, chopped
  • 1/3 cup brewed coffee
  • ½ teaspoon vanilla extract
  • 1½ cups milk or half and half
  • Grated nutmeg for garnish

Directions

Melt the chocolate in a small heavy saucepan over very low heat, stirring frequently. Stir in the coffee and vanilla until smooth. Add the milk, increase the heat to medium, and heat until the mixture is quite hot but not boiling.

Pour the mixture into a blender container and whizz until frothy. Pour the chocolate into 2 cups and sprinkle each with a light dusting of nutmeg. Serve at once.


© 1990 Sarah Leah Chase
 

Nutritional Information

Nutrients per serving (% daily value)

390kcal (20%)
247mg (25%)
2mg (3%)
179mcg RAE (6%)
337mg
23mg
7g
17g
0g
25g
73mg (24%)
100mg (4%)
18g (92%)
30g (46%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
west-coast-cooking West Coast Cooking
by Greg Atkinson
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
living-raw-food Living Raw Food
by Sarma Melngailis
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
american-masala American Masala
by Suvir Saran
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
mom-a-licious Mom-a-Licious
by Domenica Catelli
raos-cookbook Rao's Cookbook
by Frank Pellegrino
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?