Cookstr.com

Hot Slaw

Updated February 23, 2016
This image courtesy of Joseph DeLeo

Serves8

Cooking Methodsauteeing

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party

Recipe Coursevegetable

Mealdinner

Taste and Texturesavory

Type of Dishvegetable, warm salad

Ingredients

  • 2 cups heavy cream
  • ¼ pound butter
  • 1 small head white cabbage, cored, and thinly sliced (about 4 cups)
  • ½ red bell pepper, cut into julienne
  • 1½ tablespoons Creole mustard
  • Salt and freshly milled pepper
  • 1 tablespoon chopped parsley

Instructions

Place the cream in a saucepan and reduce by one half over moderate heat.

In a large pot, melt the butter over moderate heat. Add the cabbage and toss to coat with the butter. Fold in the red pepper julienne. Continue to cook until the cabbage begins to wilt.

In a bowl, whisk the mustard into the reduced cream. Season the cabbage with salt and pepper to taste. Fold in the cream mixture and sprinkle with the chopped parsley.

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