← Back to Search Results
Southwestern
Hot New Mexican Salsa

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves 8 to 10

Ingredients

  • 3 medium tomatoes, peeled, seeded, and finely chopped
  • 3 ears sweet corn, blanched, and the kernels cut off the cobs
  • 2 green bell peppers, seeded, deveined, and finely chopped
  • 1 sweet red bell pepper, seeded, deveined, and finely chopped
  • 2 medium zucchini, finely chopped
  • 3 ounces smoked slab bacon, finely diced
  • 2 teaspoons chile powder
  • 1/3 cup cider vinegar
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped cilantro

Directions

In a large bowl, toss all of the vegetables together and set aside at room temperature.  Do not refrigerate.

When ready to serve, in large skillet, render the bacon until crisp.  Add the chile powder and stir.  Add the vinegar and bring to a simmer.  Add the herbs.  Pour the dressing over the vegetables and toss.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings.

90kcal (5%)
18mg (2%)
50mg (84%)
61mcg RAE (2%)
382mg
29mg
3g
5g
2g
11g
6mg (2%)
85mg (4%)
1g (7%)
5g (7%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
nigella-express Nigella Express
by Nigella Lawson
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
amor-y-tacos Amor Y Tacos
by Deborah Schneider
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
in-the-kitchen-with-david In the Kitchen with David
by David Venable
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?