← Back to Search Results
Southwestern
Hot Mango Chutney

Photo by:
Comments: 0
 

Recipe

Yield: Makes about 2 cups

Ingredients

  • 1 dried New Mexican chile pepper pod, soaked in warm water for 20 minutes
  • 2 large ripe mangoes, peeled and cut into ½-inch slices
  • 1 tablespoon tequila
  • 1 teaspoon sugar
  • 2 tablespoons pinon nuts, toasted

Directions

Remove the stem, seeds, and veins from the chile and cut into needle-thin julienne.

In a saucepan, combine the mangoes, tequila and sugar over moderate heat. Stir with a wooden spoon until the sugar dissolves and the mangoes begin to give off their juice. Add the chile julienne and cook for another 2 to 3 minutes. Set aside to cool.

When the mixture has cooled, fold in the pinon nuts.

Serve at room temperature with Turkey Mole.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 32 servings.

14kcal (1%)
1mg (0%)
4mg (6%)
5mcg RAE (0%)
24mg
3mg
0g
2g
0g
2g
0mg (0%)
0mg (0%)
0g (0%)
0g (1%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
nigella-express Nigella Express
by Nigella Lawson
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
martin-yans-china Martin Yan's China
by Martin Yan
new-american-table New American Table
by Marcus Samuelsson
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
cook-with-jamie Cook with Jamie
by Jamie Oliver
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?