Info
- Skill Level: Easy
- Cost: Moderate
- Favorited: 9 Times
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Hot Fudge Sauce
My friend Tamara gave me this recipe years ago. I’m not sure where she found it, but I do know that it’s delicious beyond words and obscenely fantastic drizzled over pies, ice cream and just about anything else you can sink your teeth into.
Yield : Makes about 1¼ cups (300 mL)
Ingredients
- ½ cup (125 mL) packed light brown sugar
- ½ cup (125 mL) whipping (35%) cream
- ¼ cup (50 mL) salted butter
- ½ cup (125 mL) unsweetened Dutch-process cocoa powder, sifted
- 1 tbsp (15 mL) dark rum
Directions
1. In a heavy saucepan, whisk together brown sugar, cream and butter. Bring to a simmer over medium-high heat, whisking occasionally. Reduce heat to medium-low and whisk in cocoa powder, whisking continuously.
2. Remove from heat and whisk in rum. Let cool until thickened. Fudge sauce will become very thick as it cools. Spoon over pies or tarts.
© 2008 Julie Hasson
Nutritional Information
Nutrients per serving
Nutritional information is based on 20 servings.
68 kcal
1 % daily value
0 % daily value
1 % daily value
45 mg
12 mg
1 g
5 g
1 g
7 g
14 mg
21 mg
3 g
5 g
2 % daily value
