Info
- Course: Beverage
- Skill Level: Easy
- Cost: Moderate
- Favorited: 2 Times
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Hot Chocolate with Cinnamon Whipped Cream
Cookbook
Not for kids only-mugs of hot chocolate and a plate of cookies make a lovely end to a wintry evening’s dinner party.
Yield : Serves 6
Ingredients
Cinnamon whipped cream:
- 1 cup cold heavy whipping cream
- 1 tablespoon sugar
- ½ teaspoon ground cinnamon
Hot chocolate:
- 6 cups (48 ounces) whole milk
- 6 tablespoons cocoa powder
- 2½ tablespoons confectioners sugar
- 1 teaspoon vanilla extract
- 4 ounces semi-sweet chocolate, chopped into small pieces
Directions
1. To prepare the whipped cream, put the cream in a large mixing bowl. Using a whisk or an electric mixer, whip the cream until it begins to stiffen. In a small bowl, mix the sugar and cinnamon together and add to the cream. Continue whipping until soft peaks form. If not serving immediately, cover and refrigerate up to 3 hours ahead of time.
2. To prepare the hot chocolate: In a large saucepan, combine the milk, cocoa powder, sugar, and vanilla and cook, stirring constantly, until the mixture is hot, about 5 minutes.
3. Add the chocolate and cook, stirring constantly, until it has melted completely. Remove from the heat and pour into large cups. Top with cinnamon whipped cream and serve at once.
© 2008 Barbara Scott-Goodman
Nutritional Information
Nutrients per serving
411 kcal
32 % daily value
0 % daily value
9 % daily value
504 mg
76 mg
10 g
29 g
3 g
34 g
79 mg
123 mg
17 g
29 g
8 % daily value
