← Back to Search Results
American
Hot Chocolate with Cinnamon Whipped Cream

Photo by: Shutterstock, stock photo of a similar dish.
Comments: 0
 

Recipe

Not for kids only—mugs of hot chocolate and a plate of cookies make a lovely end to a wintry evening’s dinner party.

Yield: Serves 6

Ingredients

Cinnamon whipped cream:

  • 1 cup cold heavy whipping cream
  • 1 tablespoon sugar
  • ½ teaspoon ground cinnamon

Hot chocolate:

  • 6 cups (48 ounces) whole milk
  • 6 tablespoons cocoa powder
  • 2½ tablespoons confectioners sugar
  • 1 teaspoon vanilla extract
  • 4 ounces semi-sweet chocolate, chopped into small pieces

Directions

1. To prepare the whipped cream, put the cream in a large mixing bowl. Using a whisk or an electric mixer, whip the cream until it begins to stiffen. In a small bowl, mix the sugar and cinnamon together and add to the cream. Continue whipping until soft peaks form. If not serving immediately, cover and refrigerate up to 3 hours ahead of time.

2. To prepare the hot chocolate: In a large saucepan, combine the milk, cocoa powder, sugar, and vanilla and cook, stirring constantly, until the mixture is hot, about 5 minutes.

3. Add the chocolate and cook, stirring constantly, until it has melted completely. Remove from the heat and pour into large cups. Top with cinnamon whipped cream and serve at once.


© 2008 Barbara Scott-Goodman
 

Nutritional Information

Nutrients per serving (% daily value)

411kcal (21%)
123mg (5%)
34g
3g
29g (45%)
0g
17g (87%)
8g
1g
79mg (26%)
29g
10g
76mg
504mg
276mcg RAE (9%)
0mg (0%)
317mg (32%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-sushi-experience The Sushi Experience
by Hiroko Shimbo
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
baked-explorations Baked Explorations
by Matt Lewis
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
good-to-the-grain Good to the Grain
by Kim Boyce
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
nigella-express Nigella Express
by Nigella Lawson
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
cook-with-jamie Cook with Jamie
by Jamie Oliver
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
cooking-for-friends Cooking for Friends
by Gordon Ramsay
west-coast-cooking West Coast Cooking
by Greg Atkinson
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?