← Back to Search Results
Hot Butterscotch Sauce Recipe-8572

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This sauce is the classic butterscotch sundae sauce. It is so delectable, we guarantee you will enjoy it all immediately.

Yield: Makes 2½ cups (625 mL)

Ingredients

  • 1 cup (250 mL) packed brown sugar 
  • 1 cup (250 mL) corn syrup 
  • ¼ cup (50 mL) unsalted butter 
  • ¼ tsp (1 mL) salt 
  • ¾ cup (175 mL) whipping (35%) cream 

Directions

1. In a medium saucepan, combine brown sugar, corn syrup, butter and salt. Cook over low heat, stirring constantly, until sugar is dissolved.

2. Increase heat to medium-high and bring to a boil.

3. Remove from heat. Carefully stir in cream, averting your face and holding the pan away from you and stirring until the mixture is smooth and foaming subsides. Be careful not to let it spatter.

4. Serve warm over your favorite ice cream. For a killer combo, serve hot over Dulce de Leche Ice Cream or Chocolate Ice Cream. Sauce will keep, covered and refrigerated, for up to 1 week.


© 2008 Marilyn Linton and Tanya Linton

Note from Cookstr's Editors

Nutritional information is based on 20 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

141kcal (7%)
18mg (2%)
0mg (0%)
56mcg RAE (2%)
22mg
2mg
0g
15g
18mg (6%)
4g (18%)
6g (9%)
0g
24g
46mg (2%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
mexican-everyday Mexican Everyday
by Rick Bayless
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
nigella-express Nigella Express
by Nigella Lawson
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
mom-a-licious Mom-a-Licious
by Domenica Catelli
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?