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Hot Butterscotch Sauce

Updated February 23, 2016
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This image courtesy of JosephDeLeo.cookstr.com

This sauce is the classic butterscotch sundae sauce. It is so delectable, we guarantee you will enjoy it all immediately.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

OccasionBuffet, Casual Dinner Party, Family Get-together

Recipe Coursedessert

Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegetarian

Five Ingredients or LessYes

Moodblue

Taste and Texturecreamy, rich, sweet

Type of Dishdessert sauce, sauces

Ingredients

  • 1 cup (250 mL) packed brown sugar 
  • 1 cup (250 mL) corn syrup 
  • ¼ cup (50 mL) unsalted butter 
  • ¼ tsp (1 mL) salt 
  • ¾ cup (175 mL) whipping (35%) cream 

Instructions

In a medium saucepan, combine brown sugar, corn syrup, butter and salt. Cook over low heat, stirring constantly, until sugar is dissolved.

Increase heat to medium-high and bring to a boil.

Remove from heat. Carefully stir in cream, averting your face and holding the pan away from you and stirring until the mixture is smooth and foaming subsides. Be careful not to let it spatter.

Serve warm over your favorite ice cream. For a killer combo, serve hot over Dulce de Leche Ice Cream or Chocolate Ice Cream. Sauce will keep, covered and refrigerated, for up to 1 week.

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