- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 0 Times
Can be made ahead of time.
This sauce is the classic butterscotch sundae sauce. It is so delectable, we guarantee you will enjoy it all immediately.
1. In a medium saucepan, combine brown sugar, corn syrup, butter and salt. Cook over low heat, stirring constantly, until sugar is dissolved.
2. Increase heat to medium-high and bring to a boil.
3. Remove from heat. Carefully stir in cream, averting your face and holding the pan away from you and stirring until the mixture is smooth and foaming subsides. Be careful not to let it spatter.
Nutritional information is based on 20 servings.