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hot-and-spicy-nuts

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield : 1½ cups

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon ground cumin
  • ½ teaspoon celery salt
  • ½ teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • ½ teaspoon seasoned salt
  • 1½ cups mixed unsalted roasted nuts
  • 1 tablespoon coarse kosher salt

Directions

1. Preheat oven to 325°F.

2. Melt the butter in a medium-size saucepan over low heat. Add the remaining ingredients except the nuts and coarse salt. Simmer over low heat for several minutes to combine flavors.

3. Add the nuts and stir until evenly coated. Spread on a baking sheet and bake for 15 to 20 minutes, shaking the pan occasionally.

4. Toss the nuts with the coarse salt and let cool. Store in an an airtight container.


© 1984, 1985 Julee Rosso and Sheila Lukins
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings.

241kcal (12%)
29mg (3%)
1mg (1%)
34mcg RAE (1%)
234mg
78mg
6g
0g
3g
9g
10mg (3%)
1260mg (53%)
5g (24%)
21g (33%)
1mg (8%)
 

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