← Back to Search Results
baking
Hot and Spicy Nuts Recipe-11898

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: 1½ cups

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon ground cumin
  • ½ teaspoon celery salt
  • ½ teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • ½ teaspoon seasoned salt
  • 1½ cups mixed unsalted roasted nuts
  • 1 tablespoon coarse kosher salt

Directions

1. Preheat oven to 325°F.

2. Melt the butter in a medium-size saucepan over low heat. Add the remaining ingredients except the nuts and coarse salt. Simmer over low heat for several minutes to combine flavors.

3. Add the nuts and stir until evenly coated. Spread on a baking sheet and bake for 15 to 20 minutes, shaking the pan occasionally.

4. Toss the nuts with the coarse salt and let cool. Store in an an airtight container.


© 1984, 1985 Julee Rosso and Sheila Lukins
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings.

241kcal (12%)
29mg (3%)
1mg (1%)
34mcg RAE (1%)
234mg
78mg
6g
0g
3g
9g
10mg (3%)
1260mg (53%)
5g (24%)
21g (33%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

mom-a-licious Mom-a-Licious
by Domenica Catelli
big-fat-cookies Big Fat Cookies
by Elinor Klivans
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
the-sweet-life The Sweet Life
by Kate Zuckerman
good-to-the-grain Good to the Grain
by Kim Boyce
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?