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- Course: Hors D'oeuvre, Snack
- Total Time: Under 30 Minutes
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 79 Times
Can be made ahead of time.
Hot and Spicy Nuts
Hot and Spicy NutsCookbook
Yield
: 1½ cups
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon ground cumin
- ½ teaspoon celery salt
- ½ teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- ½ teaspoon seasoned salt
- 1½ cups mixed unsalted roasted nuts
- 1 tablespoon coarse kosher salt
Directions
1. Preheat oven to 325°F.
2. Melt the butter in a medium-size saucepan over low heat. Add the remaining ingredients except the nuts and coarse salt. Simmer over low heat for several minutes to combine flavors.
3. Add the nuts and stir until evenly coated. Spread on a baking sheet and bake for 15 to 20 minutes, shaking the pan occasionally.
4. Toss the nuts with the coarse salt and let cool. Store in an an airtight container.
© 1984, 1985 Julee Rosso and Sheila Lukins
