Information
Course: side dish
Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes about 1 cup
Notes
Serve this bracing horseradish sauce with roast beef or smoked fish.
Ingredients
- 2/3 cup heavy cream
- 1 tsp dry mustard
- 1 tsp superfine sugar
- ½ cup peeled and grated fresh horseradish
- 1 tbsp white wine vinegar
- 1 tbsp fresh lemon juice
- Salt and freshly ground black pepper
Directions
1. Whip the cream, mustard, and sugar in a chilled medium bowl with an electric mixer on high speed until stiff peaks form.
2. Fold in the horseradish, vinegar, and lemon juice. Season with salt and pepper. Transfer to a serving bowl, cover, and refrigerate until ready to serve.
Nutritional Information
Nutrients per serving
40kcal (2%)
11mg (1%)
2mg (4%)
41mcg RAE (1%)
28mg
3mg
0g
1g
0g
2g
14mg (5%)
64mg (3%)
2g (11%)
4g (6%)
0mg (0%)