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Horseradish Sauce Recipe-3093

Photo by: Joseph De Leo
Comments: 0



  • 1½-3 tablespoons scrubbed. peeled. and shredded horseradish root
  • 1 teaspoon wine vinegar
  • 1 teaspoon lemon juice
  • ¼ teaspoon gluten-free mustard
  • ¼ teaspoon salt
  • Freshly ground black pepper
  • 1 teaspoon sugar
  • 1 cup (8fl oz) cream. whipped into soft peaks


Put the shredded horseradish into a bowl with the vinegar, lemon juice, mustard, salt, pepper, and sugar. Fold in the softly whipped cream, but do not overmix or it will curdle. It keeps for 2-3 days, but cover it tightly so it does not pick up other flavors in the refrigerator.

© 2005 Darina Allen Kearney and Rosemary Kearney

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

53kcal (3%)
11mg (1%)
1mg (1%)
61mcg RAE (2%)
20mg (7%)
49mg (2%)
3g (17%)
6g (8%)
0mg (0%)

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