- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 2 Times
Can be made ahead of time.
Put the shredded horseradish into a bowl with the vinegar, lemon juice, mustard, salt, pepper, and sugar. Fold in the softly whipped cream, but do not overmix or it will curdle. It keeps for 2-3 days, but cover it tightly so it does not pick up other flavors in the refrigerator.
Nutritional information is based on 16 servings.
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