- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 17 Times
Can be made ahead of time.
Serve this bracing horseradish sauce with roast beef or smoked fish.
1. Whip the cream, mustard, and sugar in a chilled medium bowl with an electric mixer on high speed until stiff peaks form.
2. Fold in the horseradish, vinegar, and lemon juice. Season with salt and pepper. Transfer to a serving bowl, cover, and refrigerate until ready to serve.
Nutritional information is based on 16 servings and includes 1/4 teaspoon of added salt.