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horseradish-sauce

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Recipe

Serve this bracing horseradish sauce with roast beef or smoked fish.

Yield : Makes about 1 cup
Prep Time : 10 mins

Ingredients

  • 2/3 cup heavy cream
  • 1 tsp dry mustard
  • 1 tsp superfine sugar
  • ½ cup peeled and grated fresh horseradish
  • 1 tbsp white wine vinegar
  • 1 tbsp fresh lemon juice
  • Salt and freshly ground black pepper

Directions

1. Whip the cream, mustard, and sugar in a chilled medium bowl with an electric mixer on high speed until stiff peaks form.

2. Fold in the horseradish, vinegar, and lemon juice. Season with salt and pepper. Transfer to a serving bowl, cover, and refrigerate until ready to serve.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information is based on 16 servings and includes 1/4 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

40kcal (2%)
11mg (1%)
2mg (4%)
41mcg RAE (1%)
28mg
3mg
0g
1g
0g
2g
14mg (5%)
64mg (3%)
2g (11%)
4g (6%)
0mg (0%)
 

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