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horseradish-cream-sauce

Horseradish Cream Sauce

Info
  • Skill Level: Easy
  • Cost: Inexpensive
  • Favorited: 6 Times

Can be made ahead of time.

Contributors


Cookbook
the-new-basics-cookbook
Published by Workman

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This is also delicious with smoked trout or fillet of beef.
Yield : 2 cups

Ingredients

  • ¾ cup heavy or whipping cream
  • ½ cup mayonnaise
  • ½ cup prepared horseradish, drained
  • 2 tablespoons Dijon mustard
  • Pinch of sugar
  • Salt and freshly ground black pepper, to taste

Directions

1. Whip the heavy cream in a bowl until it forms soft peaks.

2. Combine the mayonnaise, horseradish, and mustard in another bowl. Using a rubber spatula, fold in the whipped cream. Add the sugar, salt, and pepper. Stir well, and transfer to a serving bowl.


© 1989 Julee Rosso and Sheila Lukins

Note from Cookstr's Editors

Nutritional information is based on 16 servings with 1/2 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

93kcal (5%)
13mg (1%)
2mg (3%)
51mcg RAE (2%)
30mg
4mg
0g
1g
0g
2g
18mg (6%)
161mg (7%)
3g (17%)
10g (15%)
0mg (0%)
 

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