Information
Course: vegetable
Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes 2 cups
Ingredients
- 3 small raw beets, peeled and finely grated
- 1 cup freshly grated horseradish
- ¼ cup sour cream
- ¼ cup heavy cream, whipped
Directions
In a small serving bowl, fold together all of the ingredients. Chill and serve.
Nutritional Information
Nutrients per serving
Nutritional information is based on 12 servings.
45kcal (2%)
23mg (2%)
6mg (10%)
29mcg RAE (1%)
126mg
11mg
1g
3g
1g
4g
9mg (3%)
85mg (4%)
2g (9%)
3g (5%)
0mg (1%)