Total time: under 15 minutes
Skill level: Easy
Yield: Makes 2 cups
- 3 small raw beets, peeled and finely grated
- 1 cup freshly grated horseradish
- ¼ cup sour cream
- ¼ cup heavy cream, whipped
In a small serving bowl, fold together all of the ingredients. Chill and serve.
Nutrients per serving
Nutritional information is based on 12 servings.
29mcg RAE (1%)