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Information

Course: vegetable
Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes 2 cups
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Ingredients

  • 3 small raw beets, peeled and finely grated
  • 1 cup freshly grated horseradish
  • ¼ cup sour cream
  • ¼ cup heavy cream, whipped

Directions

In a small serving bowl, fold together all of the ingredients.  Chill and serve.

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Nutritional Information

Nutrients per serving

Nutritional information is based on 12 servings.

45kcal (2%)
23mg (2%)
6mg (10%)
29mcg RAE (1%)
126mg
11mg
1g
3g
1g
4g
9mg (3%)
85mg (4%)
2g (9%)
3g (5%)
0mg (1%)