Can be made ahead of time.
In a small serving bowl, fold together all of the ingredients. Chill and serve.
Nutritional information is based on 12 servings.
by Andrew Schloss
by Maria Dolores Beatriz
by Sophie Dahl
by Dave Lieberman and Anahad O'Connor
by Victoria Blashford-Snell and Brigitte Hafner
Onion Soup Gratinee
Pondicherry Lentil Salad
Ginger Carrot Soup
Beef Brisket with Creamy Horseradish Sauce
Indonesian Peanut Dressing
Chocolate Chip Cranberry Muffins
Baked Polenta Layered with Tomato, Fontina, and Gorg...
Quick Miso Chicken
Red and Green Lasagna