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horseradish-beet-sauce

Photo by: Joey De Leo
Comments: 0
 

Recipe

Yield : Makes 2 cups

Ingredients

  • 3 small raw beets, peeled and finely grated
  • 1 cup freshly grated horseradish
  • ¼ cup sour cream
  • ¼ cup heavy cream, whipped

Directions

In a small serving bowl, fold together all of the ingredients. Chill and serve.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings.

45kcal (2%)
23mg (2%)
6mg (10%)
29mcg RAE (1%)
126mg
11mg
1g
3g
1g
4g
9mg (3%)
85mg (4%)
2g (9%)
3g (5%)
0mg (1%)
 

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