Can be made ahead of time.
In a small serving bowl, fold together all of the ingredients. Chill and serve.
Nutritional information is based on 12 servings.
by Victoria Blashford-Snell and Brigitte Hafner
by Diane Kochilas
by Dave Lieberman and Anahad O'Connor
by Sophie Dahl
by Jamie Oliver
Braised Brussels Sprouts in Mustard Sauce
Linguine with Lemon, Feta, and Basil
Asparagus and Arugula Spaghetti with Lemon and Pine ...
Penne with Shrimp, Artichokes, and Feta
No Cream-No Cry Penne alla Vodka
Scalloped Potatoes with Onions, Tomatoes, Anchovies,...
Mushroom Stroganoff with Basmati Rice
Nearly Instant Thai Coconut Corn Soup
Clear-Steamed Chicken Soup with Ginger
Red Shrimp and Mango Curry
Chocolate Chocolate-Chip Brownies, Swirled with Swee...