Info
- Course: Vegetable
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 2 Times
Can be made ahead of time.
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Horseradish Beet Sauce
Cookbook
Yield : Makes 2 cups
Ingredients
- 3 small raw beets, peeled and finely grated
- 1 cup freshly grated horseradish
- ¼ cup sour cream
- ¼ cup heavy cream, whipped
Directions
In a small serving bowl, fold together all of the ingredients. Chill and serve.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 12 servings.
45 kcal
2 % daily value
10 % daily value
1 % daily value
126 mg
11 mg
1 g
3 g
1 g
4 g
9 mg
85 mg
2 g
3 g
1 % daily value
