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Horseradish Beet Sauce Recipe-465

Photo by: Joey De Leo
Comments: 0


Yield: Makes 2 cups


  • 3 small raw beets, peeled and finely grated
  • 1 cup freshly grated horseradish
  • ¼ cup sour cream
  • ¼ cup heavy cream, whipped


In a small serving bowl, fold together all of the ingredients.  Chill and serve.

© Christopher Idone

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings.

45kcal (2%)
23mg (2%)
6mg (10%)
29mcg RAE (1%)
9mg (3%)
85mg (4%)
2g (9%)
3g (5%)
0mg (1%)

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