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Honey Mustard Vinaigrette

Updated February 23, 2016
(1 Votes)

0 Comments

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Dietary Considerationegg-free, gluten-free, lactose-free, low carb, peanut free, soy free, vegan, vegetarian

Five Ingredients or LessYes

Taste and Texturecreamy, savory, sweet, tangy

Type of DishCondiments, sauces

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 tablespoons clover honey
  • 2 tablespoons red wine vinegar
  • Salt and freshly ground black pepper, to taste
  • ¼ cup extra virgin olive oil

Instructions

Whisk the mustard, honey, vinegar, and salt and pepper together in a small bowl. Whisking constantly, slowly drizzle in the olive oil. Continue whisking until the vinaigrette thickens. Refrigerate, covered, until 30 minutes before you’re ready to use it. Let the vinaigrette come to room temperature before using.

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