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Honey Mustard Vinaigrette

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes ½ cup

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 tablespoons clover honey
  • 2 tablespoons red wine vinegar
  • Salt and freshly ground black pepper, to taste
  • ¼ cup extra virgin olive oil

Directions

Whisk the mustard, honey, vinegar, and salt and pepper together in a small bowl. Whisking constantly, slowly drizzle in the olive oil. Continue whisking until the vinaigrette thickens. Refrigerate, covered, until 30 minutes before you’re ready to use it. Let the vinaigrette come to room temperature before using.


© 2003 Sheila Lukins

Note from Cookstr's Editors

Nutritional information is based on 8 servings, and includes 1/4 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

78kcal (4%)
2mg (0%)
0mg (0%)
0mcg RAE (0%)
7mg
1mg
0g
4g
0g
4g
0mg (0%)
95mg (4%)
1g (5%)
7g (11%)
0mg (1%)
 

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