← Back to Search Results
honey-mustard-vinaigrette

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield : Makes ½ cup

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 tablespoons clover honey
  • 2 tablespoons red wine vinegar
  • Salt and freshly ground black pepper, to taste
  • ¼ cup extra virgin olive oil

Directions

Whisk the mustard, honey, vinegar, and salt and pepper together in a small bowl. Whisking constantly, slowly drizzle in the olive oil. Continue whisking until the vinaigrette thickens. Refrigerate, covered, until 30 minutes before you’re ready to use it. Let the vinaigrette come to room temperature before using.


© 2003 Sheila Lukins

Note from Cookstr's Editors

Nutritional information is based on 8 servings, and includes 1/4 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

78kcal (4%)
2mg (0%)
0mg (0%)
0mcg RAE (0%)
7mg
1mg
0g
4g
0g
4g
0mg (0%)
95mg (4%)
1g (5%)
7g (11%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
raos-cookbook Rao's Cookbook
by Frank Pellegrino
amor-y-tacos Amor Y Tacos
by Deborah Schneider
martin-yans-china Martin Yan's China
by Martin Yan
baked-explorations Baked Explorations
by Matt Lewis
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
living-raw-food Living Raw Food
by Sarma Melngailis
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?