← Back to Search Results
Honey Mustard Vinaigrette

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes ½ cup

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 tablespoons clover honey
  • 2 tablespoons red wine vinegar
  • Salt and freshly ground black pepper, to taste
  • ¼ cup extra virgin olive oil

Directions

Whisk the mustard, honey, vinegar, and salt and pepper together in a small bowl. Whisking constantly, slowly drizzle in the olive oil. Continue whisking until the vinaigrette thickens. Refrigerate, covered, until 30 minutes before you’re ready to use it. Let the vinaigrette come to room temperature before using.


© 2003 Sheila Lukins

Note from Cookstr's Editors

Nutritional information is based on 8 servings, and includes 1/4 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

78kcal (4%)
2mg (0%)
0mg (0%)
0mcg RAE (0%)
7mg
1mg
0g
4g
0g
4g
0mg (0%)
95mg (4%)
1g (5%)
7g (11%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

big-fat-cookies Big Fat Cookies
by Elinor Klivans
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
cook-with-jamie Cook with Jamie
by Jamie Oliver
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
raos-cookbook Rao's Cookbook
by Frank Pellegrino
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?