← Back to Search Results
baking, pan-frying American
Honey-Mustard Chicken Breasts Recipe-3940

Photo by:
Comments: 0
 

Recipe

Honey and mustard have become popular partners over the years, and here they work their magic on boneless chicken breasts. It’s hard to fit four chicken breasts in most skillets, but I do so because it works so well to fry the breasts first to set the crusts and then bake them for a final crisping. This is truly a family-friendly recipe!

Yield: Makes 4 servings

Ingredients

  • Nonstick vegetable oil spray for the pan
  • Four 6-ounce boneless and skinless chicken breasts, trimmed and lightly pounded to uniform thickness
  • Salt and freshly ground pepper to taste
  • 2 tablespoons Dijon mustard, preferably whole grain
  • 2 tablespoons honey
  • 2½ cups fresh bread crumbs
  • 4 tablespoons olive oil, divided

Directions

1. Position a rack in the center of the oven and preheat the oven to 400°F. Coat a baking sheet with vegetable oil spray.

2. Season the chicken with salt and pepper. Combine the mustard and honey in a shallow dish. Spread the bread crumbs in another dish. Dip each breast in the mustard to coat on both sides. Dip both sides of each breast in the crumbs, patting them to make them adhere. Set aside on a plate.

3. Heat 2 tablespoons oil in a large skillet over medium heat until the oil is very hot but not smoking. Add 2 chicken breasts and cook until the undersides are golden brown, about 2 minutes. Turn and brown the other sides, about 2 minutes more. Transfer to the baking sheet. Repeat with the remaining 2 tablespoons oil and breasts.

4. Bake the breasts on the baking sheet until they feel firm when pressed in the centers, about 10 minutes. Serve hot.


© 2004 Art Smith
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

616kcal (31%)
137mg (14%)
2mg (4%)
15mcg RAE (1%)
770mg
77mg
45g
13g
3g
58g
108mg (36%)
1066mg (44%)
4g (18%)
22g (34%)
4mg (23%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
new-american-table New American Table
by Marcus Samuelsson, Marcus Samuelsson
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
food-to-live-by Food to Live By
by Myra Goodman
west-coast-cooking West Coast Cooking
by Greg Atkinson
raos-cookbook Rao's Cookbook
by Frank Pellegrino
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
american-masala American Masala
by Suvir Saran
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?