← Back to Search Results
microwaving American, French
Honey Mustard Brie with Walnuts Recipe-8387

Photo by: Mark Shapiro
Comments: 0
 

Recipe

Here’s a quick, easy idea to dress up a small wheel of Brie. Set it out for your guests to enjoy and you won’t end up spending time in the kitchen preparing fiddly hors d’oeuvres.

Yield: Serves 4 to 6

Ingredients

  • 1 wheel (7 or 8 oz/200 or 225 g) Brie or Camembert
  • 1½ tbsp (22 mL) honey Dijon mustard
  • ¼ cup (50 mL) finely chopped walnuts or pecans
  • Apple and pear slices
  • Crackers

Directions

1. With spatula, spread sides of cheese with some of the mustard and roll in chopped nuts to coat sides. Spread remaining mustard on top and sprinkle with remaining nuts.

2. Arrange nut-coated cheese on a microwave-safe serving dish. Microwave on Medium-Low (30%) for 1 ½ to 2 ½ minutes or until cheese is warm and softened.

3. Surround with apple and pear slices and crackers. Serve immediately.

Notes

Toss apple and pear slices in 1 tbsp (15 mL) lemon juice to prevent discoloring.

Micro-Tip:

Use your microwave oven to take the chill off refrigerated cheese when serving a selection of cheeses with wine or as an appetizer.

Arrange cheese on a plate and microwave on Medium-Low (30%), checking every 15 seconds until just slightly warm (watch carefully so cheese doesn’t melt). Time will depend on amount and type of cheese. Let stand for 5 minutes before serving.


© 2004 Johanna Burkhard
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings and does not include apple and pear slices or crackers.

160kcal (8%)
76mg (8%)
0mg (0%)
65mcg RAE (2%)
84mg
17mg
9g
0g
0g
1g
38mg (13%)
279mg (12%)
7g (34%)
14g (21%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 
Free Activity Kit for Love Monster and the Last Chocolate!

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

spice Spice
by Ana Sortun
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
new-american-table New American Table
by Marcus Samuelsson, Marcus Samuelsson
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
mom-a-licious Mom-a-Licious
by Domenica Catelli
cooking-for-friends Cooking for Friends
by Gordon Ramsay
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?