← Back to Search Results
pan-frying American
Honey-Ginger Carrot and Parsnip Latkes with Creme Fraiche

Photo by: Joseph De Leo
Comments: 0
 

Recipe

In the tradition of reviving the old as new, these latkes trade in the old New World tuber—the potato—for the new Old World tuber—the parsnip.

Yield: Makes 22-24 latkes

Ingredients

  • 1 pound carrots
  • 1 pound parsnips
  • 2 eggs
  • 6 tablespoons flour
  • ½ teaspoon salt
  • 2 teaspoons ground ginger
  • 1 tablespoon honey
  • Vegetable oil for frying
  • Creme fraiche

Directions

Grate the carrots and parsnips on a box grater or in a food processor. Put in a dish towel and squeeze to remove water.

In a large mixing bowl, whisk together the eggs, flour, salt, and ginger. Stir in the grated vegetables. Drizzle with the honey and stir to combine.

Pour oil to depth of 1/8 inch in a large skillet and heat over medium heat.

Drop the vegetable mixture by serving-spoonfuls (about 3 tablespoons) into 3½-inch discs.

Fry until golden brown, about 5 minutes per side. Drain on paper towels.

Serve with dollops of crème fraîche on top.


©
 

Nutritional Information

Nutrients per serving (% daily value)

Serving size is 1 latke, total of 24 latkes for the recipe. Nutritional information does not include Creme Fraiche.

59kcal (3%)
16mg (2%)
4mg (7%)
162mcg RAE (5%)
140mg
9mg
1g
3g
2g
7g
18mg (6%)
69mg (3%)
0g (2%)
3g (4%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
new-american-table New American Table
by Marcus Samuelsson
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
baked-explorations Baked Explorations
by Matt Lewis
west-coast-cooking West Coast Cooking
by Greg Atkinson
raos-cookbook Rao's Cookbook
by Frank Pellegrino
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
mom-a-licious Mom-a-Licious
by Domenica Catelli
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?