- Course: Side Dish, Snack
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 6 Times
Can be made ahead of time.
Slow Cooker Size: 4 quart
I like to make this almost as much for the fragrance it gives off while it cooks as for its delicious end results. I prefer a less sweet applesauce and use only ¼ cup sugar. If you like it sweeter, add more sugar.
1. Combine all the ingredients in a 4-quart slow cooker. Cover and cook on Low for 5 to 6 hours, until the apples are very soft.
2. Remove the lid and allow to cool completely. Serve at room temperature or transfer to glass jars or other tightly covered containers and refrigerate until ready to use. Properly stored, it will keep for up to 2 weeks.
Nutritional information is based on 8 servings.