← Back to Search Results
slow cooking American
Homestyle Applesauce

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Slow Cooker Size: 4 quart

Setting: Low

I like to make this almost as much for the fragrance it gives off while it cooks as for its delicious end results. I prefer a less sweet applesauce and use only ¼ cup sugar. If you like it sweeter, add more sugar.

Yield: Makes about 4 cups
Cooking time: 5 To 6 Hours

Ingredients

  • 3 pounds large cooking apples, such as Granny Smith or Rome Beauty, peeled, cored, and diced
  • ¼ cup sugar or a natural sweetener, or more to taste
  • ½ cup apple juice or water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice

Directions

1. Combine all the ingredients in a 4-quart slow cooker. Cover and cook on Low for 5 to 6 hours, until the apples are very soft.

2. Remove the lid and allow to cool completely. Serve at room temperature or transfer to glass jars or other tightly covered containers and refrigerate until ready to use. Properly stored, it will keep for up to 2 weeks.


© 2004 Robin Robertson
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

120kcal (6%)
16mg (2%)
9mg (15%)
5mcg RAE (0%)
201mg
10mg
0g
25g
4g
32g
0mg (0%)
3mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

spice Spice
by Ana Sortun
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
the-provence-cookbook The Provence Cookbook
by Patricia Wells
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
in-the-kitchen-with-david In the Kitchen with David
by David Venable
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?