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Homemade Chili Powder

Updated February 23, 2016
(1 Votes)

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CostModerate

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

One Pot MealYes

Equipmentspice grinder

Taste and Texturehot & spicy

Type of DishCondiments

Ingredients

  • 4 ancho chili peppers
  • 4 pasilla chili peppers
  • 4 guajillo chili peppers
  • 2 chilies de árbol
  • 2 pequin chili peppers
  • 1 small habanera chili pepper

Instructions

In a dry skillet over medium heat, toast the chili peppers on all sides for 5 to 7 minutes, making sure that they are lightly toasted, but not burned. Transfer them to a plate to cool. Remove and discard the seeds from the peppers. Blend the peppers in a spice grinder.

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