Info
- Skill Level: Easy
- Cost: Moderate
- Favorited: 24 Times
Can be made ahead of time.
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Homemade Chili Powder
Cookbook
Yield : Makes scant 1 cup
Ingredients
- 4 ancho chili peppers
- 4 pasilla chili peppers
- 4 guajillo chili peppers
- 2 chilies de árbol
- 2 pequin chili peppers
- 1 small habanera chili pepper
Directions
In a dry skillet over medium heat, toast the chili peppers on all sides for 5 to 7 minutes, making sure that they are lightly toasted, but not burned. Transfer them to a plate to cool. Remove and discard the seeds from the peppers. Blend the peppers in a spice grinder.
© 2006 Daniel Boulud Ltd.
Note from Cookstr's Editors
Nutritional information is based on 16 servings.
Nutritional Information
Nutrients per serving
2 kcal
0 % daily value
0 % daily value
0 % daily value
10 mg
0 mg
0 g
0 g
0 g
0 g
0 mg
0 mg
0 g
0 g
0 % daily value
