← Back to Search Results
American, Mexican, Southwestern, Tex-Mex
Homemade Chili Powder Recipe-4364

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes scant 1 cup

Ingredients

  • 4 ancho chili peppers
  • 4 pasilla chili peppers
  • 4 guajillo chili peppers
  • 2 chilies de √°rbol
  • 2 pequin chili peppers

  • 1 small habanera chili pepper

Directions

In a dry skillet over medium heat, toast the chili peppers  on all sides for 5 to 7 minutes, making sure that they are lightly toasted, but not burned. Transfer them to a plate to cool. Remove and discard the seeds from the peppers. Blend the peppers in a spice grinder.


© 2006 Daniel Boulud Ltd.

Note from Cookstr's Editors

Nutritional information is based on 16 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

2kcal (0%)
0mg (0%)
0mg (0%)
7mcg RAE (0%)
10mg
0mg
0g
0g
0g
0g
0mg (0%)
0mg (0%)
0g (0%)
0g (0%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
living-raw-food Living Raw Food
by Sarma Melngailis
desserts-4-today Desserts 4 Today
by Abby Dodge
spice Spice
by Ana Sortun
new-american-table New American Table
by Marcus Samuelsson
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?