- Skill Level: Easy
- Cost: Moderate
- Favorited: 26 Times
Can be made ahead of time.
In a dry skillet over medium heat, toast the chili peppers on all sides for 5 to 7 minutes, making sure that they are lightly toasted, but not burned. Transfer them to a plate to cool. Remove and discard the seeds from the peppers. Blend the peppers in a spice grinder.
Nutritional information is based on 16 servings.
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