← Back to Search Results
French
Hollandaise Sauce

Photo by:
Comments: 0
 

Recipe

A quick version of the classic sauce.

Yield: Makes 1 cup
Prep time: 10 Mins
Cooking time: 5 Mins<Br>

Ingredients

  • 1 tbsp white wine vinegar
  • 1½ tbsp fresh lemon juice
  • 3 large egg yolks
  • Salt and freshly ground black pepper
  • 12 tbsp butter

Directions

 

 

1. Bring the vinegar and lemon juice to a boil in a small saucepan over high heat. Remove from heat.

2. Put the egg yolks in a food processor or blender with a little salt and pepper and process for 1 minute. With the motor still running, slowly add the lemon juice and vinegar mixture.

3. Add the butter to the same saucepan and melt over low heat. When the butter begins to foam, remove it from the heat. With the food processor running, slowly pour the butter through the feed tube until the sauce is thick and smooth. Serve immediately.

Notes

Good with white fish, salmon, lightly poached eggs, or steamed vegetables, such as asparagus tips.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information is based on 16 servings and 1/2 teaspoon added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

87kcal (4%)
7mg (1%)
1mg (1%)
85mcg RAE (3%)
8mg
0mg
1g
0g
0g
0g
62mg (21%)
75mg (3%)
6g (29%)
9g (15%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

big-fat-cookies Big Fat Cookies
by Elinor Klivans
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
food-to-live-by Food to Live By
by Myra Goodman
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
mom-a-licious Mom-a-Licious
by Domenica Catelli
new-american-table New American Table
by Marcus Samuelsson
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
in-the-kitchen-with-david In the Kitchen with David
by David Venable
living-raw-food Living Raw Food
by Sarma Melngailis
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?