Information
Course: hors d'oeuvre, main course, tapas/small plates
Total time: under 30 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes 18 pieces
Notes
Serve these as a light meal or with wine before dinner.
Ingredients
- 6 oz (175g) rindless goat cheese, at room temperature
- 2 tbsp chopped dill, chives, and/or chervil, plus sprigs of herbs for garnish
- Grated zest of 1 lemon
- Salt and freshly ground black pepper
- 3 large flour tortillas
- 8 oz (225g) small cooked shrimp
Directions
1. Mix the goat cheese, dill, and lemon zest together. Season with salt and pepper.
2. Spread the cheese over the tortillas. Sprinkle with the shrimp. Tightly roll up each tortilla. Refrigerate until ready to serve.
3. Thirty minutes before serving, cut each wrap at a slight diagonal into 6 pieces. Garnish with the herbs and serve.
Nutritional Information
Nutrients per serving
Nutritional information is based on 18 servings.
97 kcal
4 % daily value
1 % daily value
1 % daily value
56 mg
10 mg
6 g
0 g
1 g
10 g
29 mg
184 mg
2 g
4 g
7 % daily value