Herbed Shrimp and Goat Cheese Wraps
Serve these as a light meal or with wine before dinner.
The wraps can be refrigerated for up to 2 hours.
Preparation Time15 min
Preparation Time - Text15 mins
Total Timeunder 30 minutes
Make Ahead RecipeYes
One Pot MealYes
OccasionCasual Dinner Party, Cocktail Party, Family Get-together
Recipe Coursehors d'oeuvre, main course, tapas/small plates
Dietary Considerationhors d'oeuvre, main course, tapas/small plates
Five Ingredients or LessYes
Taste and Texturecreamy, herby
- 6 oz (175g) rindless goat cheese, at room temperature
- 2 tbsp chopped dill, chives, and/or chervil, plus sprigs of herbs for garnish
- Grated zest of 1 lemon
- Salt and freshly ground black pepper
- 3 large flour tortillas
- 8 oz (225g) small cooked shrimp
Mix the goat cheese, dill, and lemon zest together. Season with salt and pepper.
Spread the cheese over the tortillas. Sprinkle with the shrimp. Tightly roll up each tortilla. Refrigerate until ready to serve.
Thirty minutes before serving, cut each wrap at a slight diagonal into 6 pieces. Garnish with the herbs and serve.
2008 Dorling Kindersley