Info
- Course: Hors D'oeuvre, Main Course, Tapas/Small Plates
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 39 Times
Can be made ahead of time.
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Herbed Shrimp and Goat Cheese Wraps
Cookbook
Serve these as a light meal or with wine before dinner.
Yield : Makes 18 pieces
Prep Time : 15 mins
Ingredients
- 6 oz (175g) rindless goat cheese, at room temperature
- 2 tbsp chopped dill, chives, and/or chervil, plus sprigs of herbs for garnish
- Grated zest of 1 lemon
- Salt and freshly ground black pepper
- 3 large flour tortillas
- 8 oz (225g) small cooked shrimp
Directions
1. Mix the goat cheese, dill, and lemon zest together. Season with salt and pepper.
2. Spread the cheese over the tortillas. Sprinkle with the shrimp. Tightly roll up each tortilla. Refrigerate until ready to serve.
3. Thirty minutes before serving, cut each wrap at a slight diagonal into 6 pieces. Garnish with the herbs and serve.
Notes
Prepare ahead:
The wraps can be refrigerated for up to 2 hours.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
Nutritional information is based on 18 servings.
97 kcal
4 % daily value
1 % daily value
1 % daily value
56 mg
10 mg
6 g
0 g
1 g
10 g
29 mg
184 mg
2 g
4 g
7 % daily value
