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Information

Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: 4 to 6 servings
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Ingredients

  • One 10-ounce package frozen peas
  • Kosher salt
  • 8 ounces sugar snap or snow peas, trimmed
  • 1 tablespoon unsalted butter
  • 1 tablespoon rinsed, dried, and shredded fresh mint or basil, or chopped fresh dill
  • Freshly milled black pepper

Directions

1. Cook the frozen peas in boiling salted water according to the package instructions.

2. At the same time, bring a large saucepan of salted water to a boil. Add the sugar snap peas and cook for 30 seconds; drain immediately. Toss the peas and sugar snap peas with the butter, herb, and salt and pepper to taste.

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Nutritional Information

Nutrients per serving

Nutritional information is based on 6 servings.

53kcal (3%)
41mg (4%)
33mg (55%)
41mcg RAE (1%)
167mg
20mg
2g
1g
2g
6g
5mg (2%)
294mg (12%)
1g (6%)
2g (3%)
2mg (10%)