Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 8 Times
Herbed Pea Medley
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Recipe
Yield :
4 to 6 servings
Prep Time :
10 minutes
Ingredients
- One 10-ounce package frozen peas
- Kosher salt
- 8 ounces sugar snap or snow peas, trimmed
- 1 tablespoon unsalted butter
- 1 tablespoon rinsed, dried, and shredded fresh mint or basil, or chopped fresh dill
- Freshly milled black pepper
Directions
1. Cook the frozen peas in boiling salted water according to the package instructions.
2. At the same time, bring a large saucepan of salted water to a boil. Add the sugar snap peas and cook for 30 seconds; drain immediately. Toss the peas and sugar snap peas with the butter, herb, and salt and pepper to taste.
Notes
Total time: 15 minutes
© 2005 Sarah Moulton
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 6 servings.
53kcal (3%)
41mg (4%)
33mg (55%)
41mcg RAE (1%)
167mg
20mg
2g
1g
2g
6g
5mg (2%)
294mg (12%)
1g (6%)
2g (3%)
2mg (10%)
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