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Herbed Pea Medley

Updated February 23, 2016
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This image courtesy of JosephDeLeo.cookstr.com

Total time: 15 minutes

4 to 6 servings

Preparation Time10 min

Preparation Time - Text10 minutes

CostInexpensive

Easy

Total Timeunder 15 minutes

Kid FriendlyYes

OccasionCasual Dinner Party

Dietary Considerationvegetarian

Five Ingredients or LessYes

Mealdinner

Moodstressed

Taste and Textureherby, light

Type of Dishvegetable

Ingredients

  • One 10-ounce package frozen peas
  • Kosher salt
  • 8 ounces sugar snap or snow peas, trimmed
  • 1 tablespoon unsalted butter
  • 1 tablespoon rinsed, dried, and shredded fresh mint or basil, or chopped fresh dill
  • Freshly milled black pepper

Instructions

Cook the frozen peas in boiling salted water according to the package instructions.

At the same time, bring a large saucepan of salted water to a boil. Add the sugar snap peas and cook for 30 seconds; drain immediately. Toss the peas and sugar snap peas with the butter, herb, and salt and pepper to taste.

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