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herbed-green-butter

Ingredients

  • 4 tbsp butter, softened
  • 6 spinach leaves, blanched, dried, and very finely chopped
  • 1 shallot, finely chopped
  • 1 tsp each finely chopped chervil, parsley, and tarragon
  • Salt and pepper, to taste

Directions

Beat all the ingredients together, then roll in wax paper and chill until required.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving

Nutritional information is based on 12 servings and 1/2 teaspoon added salt.

37 kcal
1 % daily value
3 % daily value
2 % daily value
44 mg
5 mg
0 g
0 g
0 g
1 g
10 mg
102 mg
2 g
4 g
1 % daily value

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