Info
- Course: Antipasto/Mezze, Hors D'oeuvre
- Skill Level: Easy
- Cost: Moderate
- Favorited: 15 Times
Can be made ahead of time.
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Herbed Goat Cheese Spread
Cookbook
Delicious on toast, this spread is also a great sandwich filling.
Yield : 4 servings
Prep Time : 10 minutes, plus chilling
Ingredients
- 5 oz (150g) soft rindless goat cheese
- 3 tbsp sour cream
- 1 tbsp chopped parsley
- 1 sun-dried tomato in oil, finely chopped
- 1 tsp chopped fresh thyme
- 1 tsp finely chopped chives, plus more to garnish
- 1 garlic clove, crushed through a press (optional)
- Pinch of grated nutmeg
- Freshly ground black pepper
Directions
1. Mash the goat cheese and sour cream together in a bowl with a rubber spatula until smooth.
2. Add the parsley, sun-dried tomato, thyme, chives, garlic (if using), and season with nutmeg and black pepper and mix until well combined.
3. Transfer to a serving bowl. Cover and refrigerate. Remove the bowl from the refrigerator 1 hour before serving. Garnish the spread with chives and serve.
Notes
The spread can be prepared up to 3 days ahead, covered, and refrigerated.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
115 kcal
6 % daily value
4 % daily value
4 % daily value
49 mg
9 mg
7 g
1 g
0 g
1 g
21 mg
149 mg
6 g
9 g
5 % daily value
