Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 9 Times
Can be made ahead of time.
Herbed Compound Butter
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Recipe
Use as a sandwich spread, slathered on chops, steaks, chicken, fish, or shellfish, stirred into mashed potatoes, pasta, risotto, or polenta, or tossed with roasted, grilled, or steamed vegetables.
Yield :
Makes about 2/3 cup
Ingredients
- ½ cup (1 stick) salted butter, softened
- 2 tablespoons finely chopped fresh basil leaves
- 2 tablespoons finely chopped fresh Italian parsley leaves
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh tarragon or chervil leaves
- 1½ teaspoons finely chopped fresh dill
- 1 small garlic clove, minced
- Generous pinch of freshly ground black pepper
Directions
1. In a medium-size bowl, using a wooden spoon, beat the butter until creamy. Add the herbs, garlic, and pepper and stir until smooth.
2. Spoon the butter onto a sheet of plastic wrap into a 4-inch-long log. Roll up the plastic, forming the butter into a cylinder. Twist the ends tightly to press the butter into a compact log. Refrigerate until chilled. Will keep refrigerated for about 1 week or frozen for 1 month.
© 2005 Grace Parisi
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 10 servings.
82kcal (4%)
8mg (1%)
1mg (2%)
83mcg RAE (3%)
16mg
2mg
0g
0g
0g
0g
24mg (8%)
66mg (3%)
6g (29%)
9g (14%)
0mg (1%)
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