- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 9 Times
Can be made ahead of time.
Use as a sandwich spread, slathered on chops, steaks, chicken, fish, or shellfish, stirred into mashed potatoes, pasta, risotto, or polenta, or tossed with roasted, grilled, or steamed vegetables.
1. In a medium-size bowl, using a wooden spoon, beat the butter until creamy. Add the herbs, garlic, and pepper and stir until smooth.
2. Spoon the butter onto a sheet of plastic wrap into a 4-inch-long log. Roll up the plastic, forming the butter into a cylinder. Twist the ends tightly to press the butter into a compact log. Refrigerate until chilled. Will keep refrigerated for about 1 week or frozen for 1 month.
Nutritional information is based on 10 servings.