Cookstr.com

Herbed Breadsticks

Updated February 23, 2016

Homemade breadsticks have a rustic look that is much more appealing than the staid store-bought variety. Herbs give these added flavor with sesame seeds on top for visual interest.

Make-Ahead: The breadsticks can be prepared up to 1 day ahead.

Makes16 breadsticks

Cooking Methodbaking

CostInexpensive

Moderate

Total Timeunder 4 hours

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party, Cocktail Party

Recipe Coursehors d'oeuvre, side dish

Equipmentelectric mixer

Five Ingredients or LessYes

Mealdinner

Taste and Texturechewy, herby, savory

Type of Dishyeast bread

Ingredients

  • ¼ cup warm (105° to 115°F) water
  • 1 tablespoon honey
  • 1¾ teaspoons active dry yeast
  • 1 cup cool water
  • 2 tablespoons extra virgin olive oil, plus more for brushing
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon granulated garlic (coarse garlic powder)
  • ½ teaspoons kosher salt
  • 4 cups unbleached all-purpose flour, or as needed
  • Yellow cornmeal for sprinkling
  • 2 tablespoons sesame seeds

Instructions

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password