← Back to Search Results
American
Herb Deviled Eggs Recipe-12399

Photo by: Joseph De Leo
Comments: 0
 

Recipe

You will most likely have everything you need to make this dish right in your refrigerator. You can spice it up with different herbs and pickles or make it plain and simple with mayo, mustard and a little salt and pepper. Try topping them with slices of pickled okra, cornichons or a few capers.

Yield: Makes 12

Ingredients

  • 6 large eggs
  • 4 mini sweet pickles, minced
  • 2 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 tablespoon chopped fresh parsley, plus more for garnish
  • 1 teaspoon chopped fresh chives, plus more for gaarnish
  • 1 teaspoon white wine vinegar
  •  Pinch of ground cayenne pepper
  • Sea salt and freshly ground black pepper to taste

Directions

1.  Place the eggs in a saucepan with enough water to cover by about 2 inches. Bring the water to a low boil over medium heat. Turn the heat off, cover and let the eggs sit in the water 12 minutes longer. Drain the eggs and rinse under cold running water. Let the eggs sit in cold  water until completely cool. Remove the eggs from the water and gently crack both ends of each egg and carefully remove the shell.  Place them on a paper towel to drain.

2.  Cut the eggs in half lengthwise. Scoop the yolks out into a medium bowl, being careful to keep the whites intact. Place the whites on a plate and set aside.

3.  Add the pickles, mayonnaise, mustard, parsley, chives, vinegar, cayenne, salt and pepper to the egg yolks and use a fork to mash  the ingredients together until you have a smooth paste.

4. Spoon about 1 tablespoon of the yolk mixture back into the hole left in the egg whites and refrigerate, covered, until  ready to serve.

5.  Top each egg with a sprinkle of chopped herbs and season with additional salt and pepper if desired just before serving.


© 2015 Sara Foster

Note from Cookstr's Editors

Nutritional information is based on 1/2 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

55kcal (3%)
16mg (2%)
0mg (1%)
39mcg RAE (1%)
39mg
4mg
3g
1g
0g
1g
107mg (36%)
164mg (7%)
1g (5%)
4g (7%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-provence-cookbook The Provence Cookbook
by Patricia Wells
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
mexican-everyday Mexican Everyday
by Rick Bayless
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
cooking-for-friends Cooking for Friends
by Gordon Ramsay
raos-cookbook Rao's Cookbook
by Frank Pellegrino
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
in-the-kitchen-with-david In the Kitchen with David
by David Venable
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
martin-yans-china Martin Yan's China
by Martin Yan
lidias-italy Lidia's Italy
by Lidia Bastianich
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?