Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 0 Times
Can be made ahead of time.
Hazel Dressing
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Recipe
This may be made several days ahead.
Yield :
Makes about 3 cups
Ingredients
- 1 egg plus 2 egg yolks
- 1½ cups vegetable oil
- 1 cup chopped green onions
- ½ cup canned tomato sauce
- 1 tablespoon white vinegar
- 2 teaspoons sugar
- 1 teaspoon white pepper
- 1 teaspoon minced garlic
- 1 teaspoon Tabasco sauce
- ¾ teaspoon ground red pepper (preferably cayenne)
- ½ teaspoon salt
Directions
In a food processor or blender, blend the egg and egg yolks for 2 minutes. Leave the machine running and gradually add the oil in a thin stream. Then add the remaining ingredients and blend until thoroughly mixed.
Refrigerate until ready to use.
© 1984 Paul Prudhomme
Note from Cookstr's Editors
Nutritional information is based on 48 servings.
Nutritional Information
Nutrients per serving (% daily value)
67kcal (3%)
4mg (0%)
1mg (1%)
5mcg RAE (0%)
12mg
1mg
0g
0g
0g
0g
13mg (4%)
29mg (1%)
1g (3%)
7g (11%)
0mg (0%)
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