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 Hazel Dressing Recipe-3780

Photo by: Joseph De Leo
Comments: 0


This may be made several days ahead.

Yield: Makes about 3 cups


  • 1 egg plus 2 egg yolks
  • 1½ cups vegetable oil
  • 1 cup chopped green onions
  • ½ cup canned tomato sauce
  • 1 tablespoon white vinegar
  • 2 teaspoons sugar
  • 1 teaspoon white pepper
  • 1 teaspoon minced garlic
  • 1 teaspoon Tabasco sauce
  • ¾ teaspoon ground red pepper (preferably cayenne)
  • ½ teaspoon salt


In a food processor or blender, blend the egg and egg yolks for 2 minutes. Leave the machine running and gradually add the oil in a thin stream. Then add the remaining ingredients and blend until thoroughly mixed.

Refrigerate until ready to use.

© 1984 Paul Prudhomme

Note from Cookstr's Editors

Nutritional information is based on 48 servings.


Nutritional Information

Nutrients per serving (% daily value)

67kcal (3%)
4mg (0%)
1mg (1%)
5mcg RAE (0%)
13mg (4%)
29mg (1%)
1g (3%)
7g (11%)
0mg (0%)

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