Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Moderate
- Favorited: 21 Times
Can be made ahead of time.
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Haroset
Cookbook
My favorite part of the Passover meal is the matzo, spread with haroset and horseradish. This recipe for haroset comes from my friend Tamara, who possesses a wealth of Georgian Jewish recipes.
Yield : Makes about 3½ cups
Ingredients
- 1 sweet red apple, cored, peeled, and cut into pieces
- 1 pear, cored, peeled, and cut into pieces
- ½ cup walnut pieces
- ½ cup blanched almonds
- ½ cup hazelnuts, toasted and skinned
- ½ cup raisins
- ½ cup pitted dates
- 1/3 cup sweet kosher wine
- 1½ tablespoons honey
Directions
Working in batches, if necessary, mince all the ingredients in a food processor. Transfer to a bowl.
© 1990 Anya von Bremzan and John Welchman
Nutritional Information
Nutrients per serving
Nutritional information is based on 56 servings.
38 kcal
1 % daily value
1 % daily value
0 % daily value
55 mg
9 mg
1 g
4 g
1 g
5 g
0 mg
0 mg
0 g
2 g
1 % daily value
