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Jewish
Haroset

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Comments: 0
 

Recipe

My favorite part of the Passover meal is the matzo, spread with haroset and horseradish. This recipe for haroset comes from my friend Tamara, who possesses a wealth of Georgian Jewish recipes.

Yield: Makes about 3½ cups

Ingredients

  • 1 sweet red apple, cored, peeled, and cut into pieces
  • 1 pear, cored, peeled, and cut into pieces
  • ½ cup walnut pieces
  • ½ cup blanched almonds
  • ½ cup hazelnuts, toasted and skinned
  • ½ cup raisins
  • ½ cup pitted dates
  • 1/3 cup sweet kosher wine
  • 1½ tablespoons honey

Directions

Working in batches, if necessary, mince all the ingredients in a food processor. Transfer to a bowl.


© 1990 Anya von Bremzan and John Welchman
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 56 servings.

38kcal (2%)
8mg (1%)
0mg (1%)
0mcg RAE (0%)
55mg
9mg
1g
4g
1g
5g
0mg (0%)
0mg (0%)
0g (1%)
2g (3%)
0mg (1%)
 

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