← Back to Search Results
Haroset Recipe-2319

Photo by:
Comments: 0


My favorite part of the Passover meal is the matzo, spread with haroset and horseradish. This recipe for haroset comes from my friend Tamara, who possesses a wealth of Georgian Jewish recipes.

Yield: Makes about 3½ cups


  • 1 sweet red apple, cored, peeled, and cut into pieces
  • 1 pear, cored, peeled, and cut into pieces
  • ½ cup walnut pieces
  • ½ cup blanched almonds
  • ½ cup hazelnuts, toasted and skinned
  • ½ cup raisins
  • ½ cup pitted dates
  • 1/3 cup sweet kosher wine
  • 1½ tablespoons honey


Working in batches, if necessary, mince all the ingredients in a food processor. Transfer to a bowl.

© 1990 Anya von Bremzan and John Welchman

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 56 servings.

38kcal (2%)
8mg (1%)
0mg (1%)
0mcg RAE (0%)
0mg (0%)
0mg (0%)
0g (1%)
2g (3%)
0mg (1%)

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

flavor Flavor
by Rocco DiSpirito
cooking-for-friends Cooking for Friends
by Gordon Ramsay
big-fat-cookies Big Fat Cookies
by Elinor Klivans
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
the-provence-cookbook The Provence Cookbook
by Patricia Wells
raos-cookbook Rao's Cookbook
by Frank Pellegrino
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
in-the-kitchen-with-david In the Kitchen with David
by David Venable
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?