- Course: Side Dish
- Skill Level: Easy
- Cost: Moderate
- Favorited: 22 Times
Can be made ahead of time.
My favorite part of the Passover meal is the matzo, spread with haroset and horseradish. This recipe for haroset comes from my friend Tamara, who possesses a wealth of Georgian Jewish recipes.
Working in batches, if necessary, mince all the ingredients in a food processor. Transfer to a bowl.
Nutritional information is based on 56 servings.