← Back to Search Results
Tunisian
 Harissa

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Fills a 2½-cup jar

Ingredients

  • 4½ ounces dried small red chilies, stems removed
  • 1 tablespoon dried mint
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 10 garlic cloves, chopped
  • ½ cup olive oil, plus extra to cover

Directions

Cover the chilies with boiling water and soak for 10 minutes. Drain and roughly chop. Put them in a food processor and add the mint, coriander, cumin, garlic, 1 tablespoon of the olive oil, and ½ teaspoon salt. Process for 20 seconds, scrape down the side of the bowl, then process for another 30 seconds. With the motor running, gradually add the remaining oil, scraping down the side of the bowl when necessary.

Spoon the paste into a very clean, warm jar; cover with a thin layer of olive oil and seal. Harissa will keep in the refrigerator for up to 1 month.


© 2008 Murdoch Books

Note from Cookstr's Editors

Nutritional information is based on 40 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

36kcal (2%)
5mg (1%)
1mg (2%)
42mcg RAE (1%)
67mg
4mg
0g
1g
1g
3g
0mg (0%)
3mg (0%)
0g (2%)
3g (5%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
a-new-way-to-cook A New Way to Cook
by Sally Schneider
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
desserts-4-today Desserts 4 Today
by Abby Dodge
cooking-for-friends Cooking for Friends
by Gordon Ramsay
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?