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American
ham-glaze

Photo by: Tom Eckerle

Yield : Makes about 1 ¼ cups

Ingredients

  • 1 cup dark brown sugar
  • 1 tablespoon dry mustard
  • 1/3 cup bourbon or corn whiskey
  • ¼ cup blackstrap molasses

Directions

In a bowl, combine the brown sugar with the dry mustard and bourbon. Stir in the molasses, coat the ham. Baste twice while the ham bakes.


© Christopher Idone
 

Nutritional Information

Nutrients per serving

Nutritional information is based on 20 servings.

65 kcal
2 % daily value
0 % daily value
0 % daily value
79 mg
12 mg
0 g
13 g
0 g
14 g
0 mg
5 mg
0 g
0 g
2 % daily value

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