Can be made ahead of time.
In a small bowl, stir the guava jam together with enough lime juice to make a pourable sauce.
Nutritional information is based on 5 servings.
by Nigella Lawson
by Victoria Blashford-Snell and Brigitte Hafner
by Bill Yosses and Melissa Clark
by Roger Yepsen
by Beverly Cox
Quick Miso Chicken
Moroccan Roasted Vegetable Stew
Greek Chicken Casserole
Potato and Parmesan Cakes
Potato and Mushroom Gratin
Caribbean Chicken Chili
Gnocchi with Fresh Tomatoes, Green Olives, and Smok...
Zucchini Rolls Stuffed with Ricotta
Indonesian Peanut Dressing