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Mexican
Guacomole with Tostados

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Makes about 3 cups

Ingredients

  • 4 ripe avocados
  • 2 small ripe tomatoes, peeled, seeded, and chopped
  • ¼ cup chopped cilantro
  • 2 to 3 fresh green chiles or jalapeno peppers, deveined, seeded, and chopped
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 small onion, minced (about ¼ cup)
  • Salt
  • Tostados, for serving

Directions

Mash the avocados in a bowl. Add the remaining ingredients, and mix together thoroughly. Serve with the tostados.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings, 1/2 teaspoon of added salt, and does not include Tostados for serving.

114kcal (6%)
13mg (1%)
11mg (19%)
13mcg RAE (0%)
381mg
23mg
2g
1g
5g
7g
0mg (0%)
103mg (4%)
1g (7%)
10g (15%)
0mg (3%)
 

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