Info
- Course: Appetizer, Hors D'oeuvre
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 21 Times
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Guacomole with Tostados
Cookbook
Yield : Makes about 3 cups
Ingredients
- 4 ripe avocados
- 2 small ripe tomatoes, peeled, seeded, and chopped
- ¼ cup chopped cilantro
- 2 to 3 fresh green chiles or jalapeno peppers, deveined, seeded, and chopped
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 small onion, minced (about ¼ cup)
- Salt
- Tostados, for serving
Directions
Mash the avocados in a bowl. Add the remaining ingredients, and mix together thoroughly. Serve with the tostados.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 12 servings, 1/2 teaspoon of added salt, and does not include Tostados for serving.
114 kcal
1 % daily value
19 % daily value
0 % daily value
381 mg
23 mg
2 g
1 g
5 g
7 g
0 mg
103 mg
1 g
10 g
3 % daily value
