← Back to Search Results
grilling Asian
Grilled Swordfish with Sesame-Scallion Relish Recipe-307

Photo by: Joseph De Leo
Comments: 0
 

Recipe

In the American food scene of the 1980s and 90s, grilled swordfish, served with a lively exotic salsa or relish of some kind, has replaced sole meunière and trout almondine (remember them?) as the most frequently ordered and prepared seafood classics. Before we move on to something else (Amazonian seafood, perhaps), here is another delectable addition to your swordfish recipe collection. And if you are suffering from a swordfish overkill, try mako shark, tuna, or mahi-mahi.

Yield: Serves 4

Ingredients

Sesame-scallion relish:

  • ¼ cup sesame seeds
  • ¾ cup chopped scallions
  • 1 clove garlic, chopped
  • 2 teaspoons chopped fresh ginger
  • 1½ tablespoons tamari soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon Oriental sesame oil
  • ¼ teaspoon sugar
  • Salt, to taste

Swordfish:

  • 4 swordfish steaks (about 7 ounces each), ½ inch thick
  • 1½ tablespoons soy sauce
  • 1 teaspoon (packed) light brown sugar
  • 1 tablespoon peanut oil
  • Salt and freshly ground black pepper, to taste

Directions

1. Prepare coals for grilling or preheat the broiler.

2. Make the relish: Combine all the ingredients (through the salt, to taste) in a food processor and process until minced. Do not over-puree.

3. Rinse the swordfish steaks and pat dry with paper towels.

4. In a small bowl, whisk together the soy sauce, sugar, and oil. Rub the fish with salt and pepper and brush with the soy mixture. Grill or broil until just cooked through, about 4 minutes on each side. Serves with the relish.


© 1995 Anya von Vremzen and John Welchman

Note from Cookstr's Editors

Nutritional information includes 1/8 teaspoon of added salt per serving.

 

Nutritional Information

Nutrients per serving (% daily value)

353kcal (18%)
115mg (11%)
6mg (10%)
81mcg RAE (3%)
702mg
95mg
43g
2g
2g
6g
77mg (26%)
1228mg (51%)
4g (18%)
17g (26%)
4mg (20%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
living-raw-food Living Raw Food
by Sarma Melngailis
raos-cookbook Rao's Cookbook
by Frank Pellegrino
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
american-masala American Masala
by Suvir Saran
lidias-italy Lidia's Italy
by Lidia Bastianich
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?