Information
Course: hot appetizer
Total time: under 1 hour
Skill level: Moderate
Cost: Splurge
Ingredients
- 10 to 12 oysters per person
Directions
Grill with charcoal and hickory or oak.
Wash and clean the oyster shells thoroughly. Keep the oysters on ice until ready to cook.
Prepare a hickory or oak fire with a lot of kindling.
Set a large rack over the fire.
When the coals are a dusty red glow, place the oysters on the rack and cook.
As the oysters open, remove with long tongs. Pry open with a knife and eat immediately.
The oysters will have a pungent, smoky flavor.
Nutritional Information
Nutrients per serving
Nutritional information is based on 1 serving.
91 kcal
7 % daily value
12 % daily value
0 % daily value
191 mg
51 mg
8 g
0 g
0 g
9 g
39 mg
274 mg
1 g
2 g
49 % daily value