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Grilled Oysters

Updated February 23, 2016
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This image courtesy of TomEckerle.Cookstr.com

Cooking Methodgrilling

CostSplurge

Moderate

Total Timeunder 1 hour

OccasionCasual Dinner Party, Cocktail Party

Recipe Coursehot appetizer

Equipmentgrill

Five Ingredients or LessYes

Mealdinner

Moodfestive

Taste and Texturejuicy, salty, smoky

Ingredients

  • 10 to 12 oysters per person

Instructions

Grill with charcoal and hickory or oak.

Wash and clean the oyster shells thoroughly. Keep the oysters on ice until ready to cook.

Prepare a hickory or oak fire with a lot of kindling.

Set a large rack over the fire.

When the coals are a dusty red glow, place the oysters on the rack and cook.

As the oysters open, remove with long tongs. Pry open with a knife and eat immediately.

The oysters will have a pungent, smoky flavor.

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