Info
- Course: Hot Appetizer
- Skill Level: Moderate
- Cost: Splurge
- Favorited: 4 Times
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Grilled Oysters
Cookbook
Ingredients
- 10 to 12 oysters per person
Directions
Grill with charcoal and hickory or oak.
Wash and clean the oyster shells thoroughly. Keep the oysters on ice until ready to cook.
Prepare a hickory or oak fire with a lot of kindling.
Set a large rack over the fire.
When the coals are a dusty red glow, place the oysters on the rack and cook.
As the oysters open, remove with long tongs. Pry open with a knife and eat immediately.
The oysters will have a pungent, smoky flavor.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 1 serving.
91 kcal
7 % daily value
12 % daily value
0 % daily value
191 mg
51 mg
8 g
0 g
0 g
9 g
39 mg
274 mg
1 g
2 g
49 % daily value
