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grilled-oysters

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Ingredients

  • 10 to 12 oysters per person

Directions

Grill with charcoal and hickory or oak.

Wash and clean the oyster shells thoroughly. Keep the oysters on ice until ready to cook.

Prepare a hickory or oak fire with a lot of kindling.

Set a large rack over the fire.

When the coals are a dusty red glow, place the oysters on the rack and cook.

As the oysters open, remove with long tongs. Pry open with a knife and eat immediately.

The oysters will have a pungent, smoky flavor.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1 serving.

91kcal (5%)
68mg (7%)
7mg (12%)
12mcg RAE (0%)
191mg
51mg
8g
0g
0g
9g
39mg (13%)
274mg (11%)
1g (3%)
2g (4%)
9mg (49%)
 

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