← Back to Search Results
grilling
Grilled Miniature Vegetables

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves 6

Ingredients

  • 6 long Japanese and white baby eggplant
  • 3 each of red, yellow, and chocolate bell peppers
  • 3 heads of garlic
  • 6 ears of baby sweet corn
  • 12 zucchini and yellow squashes with blossoms
  • 6 small pattypan squashes with blossoms
  • 1 cup olive oil
  • Salt and freshly milled black pepper

Equipment:

  • Grill with charcoal
  • Small bundle of grapevine clippings

Directions

Prepare the grill.

When the coals have reached a dusty red glow, grill the vegetables in the following manner: Thinly slice the larger eggplants up to the stem and fan out the slices. The smallest eggplants can be grilled whole. Halve the peppers and remove the stems, seeds, and veins. Cut a small slice off the stem and root ends of the garlic. Cut the bulb horizontally in half. Remove the silk but leave the baby corn in their husks.

Brush all of the vegetables with olive oil and lightly sprinkle with salt and pepper. Place the vegetables on the grill, browning on each side until tender.

Notes

Serve with sliced grilled lamb.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information includes 1/8 teaspoon of added salt per serving.

573kcal (29%)
123mg (12%)
136mg (227%)
63mcg RAE (2%)
2137mg
157mg
13g
23g
17g
56g
0mg (0%)
325mg (14%)
6g (28%)
39g (60%)
3mg (18%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
food-to-live-by Food to Live By
by Myra Goodman
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?