← Back to Search Results
grilling, sauteeing
Grilled Lamb Chops with Roasted Garlic-Mint Compound Butter

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: 8 servings

Ingredients

Lamb

  • 4 racks of lamb, cut into 16 double-bone chops
  • 1/3 cup No-stick Grilling Marinade for Beef
  • 1 Tbl kosher salt
  • 1 tsp freshly ground black pepper
  • 1 recipe Roasted Garlic-Mint Compound Butter (recipe follows)

Roasted Garlic-Mint Compound Butter

  • 1 tsp olive oil
  • 2 tsp minced shallots
  • ½ cup Roasted Garlic Purée
  • 1 tsp kosher salt
  • 2 Tbl Riesling wine
  • ½ tsp freshly ground black pepper
  • 1 Tbl mint jelly
  • 2 Tbl finely chopped fresh mint
  • ¾ cup unsalted butter, softened
  • 1 tsp Worcestershire sauce
  • ½ tsp hot sauce

Directions

Coat the surface of the lamb chops with the marinade. Marinate at room temperature 30 minutes. Sprinkle the chops with the salt and pepper.

Make the butter: In a small sauté pan, heat the oil over low heat. Cook the shallots, garlic, and salt 3–4 minutes. Add the wine, pepper, and mint jelly and cook 5 minutes more, stirring often to prevent sticking and burning. Add the mint and cook for 1 minute more. Remove from the heat and cool completely.

Place the softened butter in a mixing bowl. Using a rubber spatula, blend together all of the ingredients.

Line a large platter or small baking sheet with waxed paper. Place the butter in a pastry bag with a medium star tip attached. Pipe rosettes—2–3 teaspoons each—onto the waxed paper. You should have 16 rosettes when finished. Refrigerate until needed.

Prepare the grill. Cook over direct medium heat until desired doneness is reached, 12–14 minutes for medium rare. Remove from the grill and place on serving dishes. Top each chop with a rosette of Roasted Garlic-Mint Compound Butter and serve immediately.

Notes

Make all of the components ahead of time and grill the chops at the last minute.


© 2007 Robert St. John
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include No-stick Grilling Marinade for Beef or Roasted Garlic Purée. For nutritional information on No-stick Grilling Marinade for Beef or Roasted Garlic Purée, please follow the links above.

1151kcal (58%)
57mg (6%)
1mg (1%)
149mcg RAE (5%)
347mg
39mg
43g
1g
0g
3g
275mg (92%)
1295mg (54%)
56g (282%)
107g (164%)
4mg (24%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

food-to-live-by Food to Live By
by Myra Goodman
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
mom-a-licious Mom-a-Licious
by Domenica Catelli
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
cooking-for-friends Cooking for Friends
by Gordon Ramsay
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-provence-cookbook The Provence Cookbook
by Patricia Wells
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
baked-explorations Baked Explorations
by Matt Lewis
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
nigella-express Nigella Express
by Nigella Lawson
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?