Cookstr.com

Grilled Halibut with Green Sauce

Updated February 23, 2016

A fresh-tasting dish that is easy to prepare and cooks in minutes

Makes6 servings

Preparation Time10 min

Preparation Time - Text10 mins

Cooking Time4 min

Cooking Time - Text4

CostModerate

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionFamily Get-together

Recipe Coursemain course

Equipmentblender

Five Ingredients or LessYes

Taste and Textureherby, light

Ingredients

  • 1 cup packed mixed herbs (parsley, chives, mint, tarragon, and chervil)
  • ½ cup olive oil
  • 1 tbsp tarragon vinegar
  • 2 garlic cloves
  • Salt and freshly ground black pepper
  • Sugar (optional)
  • 6 thick halibut fillets, about 5oz (140g) each
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper
  • Lemon wedges, for serving

Instructions

Process the herbs, oil, tarragon vinegar, and garlic in a blender until smooth. Season with salt and pepper. If it tastes slightly bitter, add sugar to taste. Transfer the sauce to a bowl, cover, and refrigerate until serving.

Preheat the broiler or build a fire in an outdoor grill. Lightly brush each fillet with oil and season with salt and pepper. Broil or grill, turning once, about 4 minutes, until the fish is barely opaque when pierced with the tip of a sharp knife. Transfer to plates and serve, with the green sauce and the lemon wedges.

Variation

Seared Salmon with Green Sauce

Substitute six salmon fillets for the halibut.

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