Info
- Course: Main Course
- Skill Level: Easy
- Cost: Moderate
- Favorited: 13 Times
The World’s #1 Collection of Cookbook Recipes Online
Grilled Halibut with Green Sauce
Cookbook
A fresh-tasting dish that is easy to prepare and cooks in minutes
Yield : Makes 6 servings
Prep Time : 10 mins
Cooking Time : 4 mins
Ingredients
For the sauce:
- 1 cup packed mixed herbs (parsley, chives, mint, tarragon, and chervil)
- ½ cup olive oil
- 1 tbsp tarragon vinegar
- 2 garlic cloves
- Salt and freshly ground black pepper
- Sugar (optional)
For the fish:
- 6 thick halibut fillets, about 5oz (140g) each
- 1 tbsp olive oil
- Salt and freshly ground black pepper
- Lemon wedges, for serving
Directions
1. Process the herbs, oil, tarragon vinegar, and garlic in a blender until smooth. Season with salt and pepper. If it tastes slightly bitter, add sugar to taste. Transfer the sauce to a bowl, cover, and refrigerate until serving.
2. Preheat the broiler or build a fire in an outdoor grill. Lightly brush each fillet with oil and season with salt and pepper. Broil or grill, turning once, about 4 minutes, until the fish is barely opaque when pierced with the tip of a sharp knife. Transfer to plates and serve, with the green sauce and the lemon wedges.
Variation
Seared Salmon with Green Sauce
Substitute six salmon fillets for the halibut.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
Nutritional information is based on 1/8 teaspoon added salt per serving.
366 kcal
18 % daily value
9 % daily value
3 % daily value
944 mg
153 mg
32 g
0 g
1 g
5 g
45 mg
374 mg
3 g
24 g
25 % daily value
