← Back to Search Results
grilling
Grilled Corn with Chipotle Butter and Parmesean Cheese Recipe-14200

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Even the freshest corn can dry out when it is grilled, so I parboil my corn and then grill it—for the flavor—for just a few minutes. The chipotle chile powder adds a smoky touch here. This is where those cute little plastic corn holders come in handy! This recipe is easily doubled.

Yield: Serves 4

Ingredients

  • 4 ears fresh sweet corn, shucked
  • 4 tablespoons (½ stick) unsalted butter, at room temperature
  • 1 teaspoon chipotle chile powder
  • Vegetable oil, for the grill
  • ¼ cup olive oil
  • ½ cup freshly grated Parmesan cheese

Directions

1. Preheat a barbecue grill to high heat.

2. While the grill is heating, bring a large pot of salted water to a boil. Add the ears of corn and cook for 2 minutes. Remove the corn and dry with a towel. Set aside.

3. Stir the butter and the chile powder together in a small bowl, and set it aside.

4. Oil the grill grate well, and spread the olive oil over the ears of corn. Arrange the corn on the grate and grill, turning the ears, until they have nice grill marks, about 3 minutes.

5. Transfer the ears of corn to a plate, and brush the chipotle butter over them. Sprinkle on the Parmesan cheese, and serve immediately.


© 2008 Sheila Lukins
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on using 2 tablespoons of vegetable oil to oil the grill.

425kcal (21%)
146mg (15%)
7mg (12%)
145mcg RAE (5%)
307mg
44mg
8g
7g
2g
20g
42mg (14%)
215mg (9%)
12g (61%)
37g (57%)
1mg (5%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

lidias-italy Lidia's Italy
by Lidia Bastianich
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
american-masala American Masala
by Suvir Saran
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
spice Spice
by Ana Sortun
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?