← Back to Search Results
grilling Southern
Grilled Chicken with Rosemary White Barbecue Sauce Recipe-4335

Photo by: Joseph De Leo
Comments: 1
 

Recipe

Many cooks in Alabama don’t cotton to red barbecue sauce and finish grilled chicken with a mayonnaise-based slather. My version adds garlic and herbs to the formula, and the result is a great alternative to the typical backyard bird. Like all barbecue sauces, don’t apply it to the chicken until the last few minutes. This one won’t scorch like the sweet tomato sauces, but it could separate.

Yield: Makes 6 to 8 servings

Ingredients

Rosemary White Barbecue Sauce:

  • 1 1/3 cups mayonnaise
  • Grated zest of 1 lemon
  • ½ cup fresh lemon juice
  • 4 teaspoons chopped fresh rosemary
  • 2 garlic cloves, crushed through a press

Chicken:

  • Two 4–pound chickens, each cut into 8 serving pieces
  • 1½ teaspoons salt
  • ½ teaspoon freshly ground black pepper

Directions

1. To make the sauce, whisk the mayonnaise, lemon zest and juice, rosemary, and garlic together. (The sauce can be made up to 3 days ahead, covered, and refrigerated.)

2. Build a fire for indirect grilling in an outdoor grill. For a charcoal grill, leave the coals heaped in a mound in the center. For a gas grill, preheat on high. Then leave one burner on high and turn the other burner(s) off.

3. Season the chicken with the salt and pepper. Lightly oil the cooking grate. Place the chicken on the unheated areas of the grill (that is, on the perimeter around, but not over, the coals in the charcoal grill, or over the off burners of the gas grill). Cover and grill for 20 minutes. Turn the chicken, cover, and continue grilling until an instant-read thermometer inserted in the thickest part of the breast reads 165°F, about 20 minutes more.

4. Move the chicken to the hot area of the grill (over the coals of the charcoal grill, and over the high burner of the gas grill). Brush the chicken all over with the mayonnaise mixture. Grill, turning and basting occasionally with the remaining mayonnaise mixture, until the mayonnaise has reduced to a mostly transparent glaze, 3 to 5 minutes. Transfer to a platter and serve hot, with the remaining sauce passed on the side, if you wish.


© 2008 Rick Rodgers
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

Nutritional information is based on using 1/4 of the Rosemary White Barbeque Sauce to brush on the chickens. It does not include additional sauce served on the side.

1031kcal (52%)
52mg (5%)
9mg (16%)
191mcg RAE (6%)
855mg
90mg
83g
0g
0g
1g
339mg (113%)
802mg (33%)
20g (102%)
75g (115%)
4mg (23%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

desserts-4-today Desserts 4 Today
by Abby Dodge
martin-yans-china Martin Yan's China
by Martin Yan
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
food-to-live-by Food to Live By
by Myra Goodman
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?